Description
INGREDIENTS:
COMPOSITION
Pork 75%
Salmon 6%
Trout 6%
Minerals
NUTRITIONAL ADDITIVES (PER KG)
Antioxidants & Preservatives
ANALYTICAL CONSTITUENTS
Protein 33.5%
Crude Fat 20%
Crude Ash 9%
Crude Fibre 2%
Moisture 27%
Kcal 335 Kcal/100G
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