Lily’s Kitchen Lamb Hotpot

Description

Lamb (60%); Squash (2%); Carrots (1%), Organic Apple, Organic Potatoes, Organic Squash, Organic Carrots, Blueberries, Organic Broccoli, Organic Peas, Vitamins & Minerals, Flaxseed (Source of Omega 3 & 6), Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.

Calories
131 Calories/100g

Analytical constituents
Crude Protein 10.4%
Crude Fats and Oils 8.8%
Crude Ash 1.6%
Crude Fibres 0.5%
Moisture 73%

Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg

Trace Elements (per kg):
Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.

Technological Additives (per kg):
Natural Cassia Gum 2,900 mg/kg