Description
Salmon (15%); Herring (15%); Turkey (30%), Organic Potatoes, Organic Peas (4%), Organic Carrots, Spinach, Vitamins & Minerals, Hemp Oil (Source of Omega 3 & 6)
Herbs & botanicals: Golden Rod, Nettles, Aniseed, Rosehips, Marigold Petals, Cleavers, Kelp, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root, Celery Seeds.
Calories
112 Calories/100g
Analytical constituents
Crude Protein 10.3%
Crude Fats and Oils 6.6%
Crude Ash 2%
Crude Fibres 0.4%
Moisture 75%
Vitamins (per kg):
Vitamin D3 200 IU, Vitamin E 30 mg
Trace Elements (per kg):
Zinc chelate of amino acids hydrate 15 mg, Manganous chelate of amino acids hydrate 3 mg, Iodine as calcium iodate 0,75 mg, Organic selenium S.cerevisiae CNCM I-3060 0,03 mg.
Technological Additives (per kg):
Natural Cassia Gum 2,900 mg/kg.
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